Simple: Food Big Flavours

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss and which will become your friends for life: Turkish Pasta with Caramelized Onions, Yoghurt and Dill; Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream; Parmesan-roasted Cauliflower with Garlic and Thyme. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish.